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<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Sat, 31 Jul 2010 12:07:22 GMT--><?xml-stylesheet type="text/css" href="/universal/styles/feed.css"?><rss version="2.0"><channel><title>Journal - Comments</title><link>http://www.bakerbites.com/journal/</link><description></description><copyright>Janice Barton 2005</copyright><language>en-US</language><generator>Squarespace Site Server v5.11.5 (http://www.squarespace.com/)</generator><item><title>Susan comments on Paris...Lunch at Restaurant Guy Savoy</title><author>Susan</author><pubDate>Sat, 17 Apr 2010 23:50:19 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/14/parislunch-at-restaurant-guy-savoy.html#comments</link><guid isPermaLink="false">37202:315652:comment/8084901</guid><description><![CDATA[well if I never go to France, at least I got to enjoy the food... vicariously!]]></description></item><item><title>Janice Barton comments on Paris...Lunch at Restaurant Guy Savoy</title><author>Janice Barton</author><pubDate>Wed, 14 Apr 2010 16:16:03 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/14/parislunch-at-restaurant-guy-savoy.html#comments</link><guid isPermaLink="false">37202:315652:comment/8059073</guid><description><![CDATA[Deborah -- our lunch was included in the price of the cooking school so I don't know how much it was. You might be able to contact them on the website and ask if they have a prix fix lunch menu and if so, what price. It was truly an experience -- and one I would repeat. If you are going soon, I would try to book right away.]]></description></item><item><title>Deborah M comments on Paris...Lunch at Restaurant Guy Savoy</title><author>Deborah M</author><pubDate>Wed, 14 Apr 2010 16:01:01 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/14/parislunch-at-restaurant-guy-savoy.html#comments</link><guid isPermaLink="false">37202:315652:comment/8056562</guid><description><![CDATA[Looks great.  I am going to Paris next month.  I looked at Guy Savoy website but didn't see the lunch prices/specials listed.  How did you find out about prices/menus and how far in advance did you reserve?<br/>Thanks for the lovely pics.]]></description></item><item><title>Laura M. comments on Paris...Lunch at Restaurant Guy Savoy</title><author>Laura M.</author><pubDate>Wed, 14 Apr 2010 11:41:17 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/14/parislunch-at-restaurant-guy-savoy.html#comments</link><guid isPermaLink="false">37202:315652:comment/8054802</guid><description><![CDATA[that looks like the experience of a lifetime! You got some great pictures for sure.]]></description></item><item><title>Memory Mixer comments on Why I Love Memory Mixer</title><author>Memory Mixer</author><pubDate>Thu, 18 Feb 2010 22:33:51 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/2/18/why-i-love-memory-mixer.html#comments</link><guid isPermaLink="false">37202:315652:comment/7497718</guid><description><![CDATA[Wow thanks so much for mentioning Memory Mixer! We love that you love it!  (In fact my little girl DOES use the software! :)  We'd love it if you uploaded your layout page on the MemoryMixer.com gallery or on the facebook fanpage! THANKS!! (Carissa for Memory Mixer)]]></description></item><item><title>Janice comments on Busy Weekend</title><author>Janice</author><pubDate>Tue, 17 Nov 2009 01:55:26 +0000</pubDate><link>http://www.bakerbites.com/journal/2009/11/16/busy-weekend.html#comments</link><guid isPermaLink="false">37202:315652:comment/6301526</guid><description><![CDATA[for the spiraling asparagus, go to Pepperidge Farm website. It's puff pastry sheets spread with garlic/herb boursin cheese, topped with single layer of thinly sliced proscuitto. Easy and pretty.]]></description></item><item><title>Laura M. comments on Busy Weekend</title><author>Laura M.</author><pubDate>Mon, 16 Nov 2009 16:51:08 +0000</pubDate><link>http://www.bakerbites.com/journal/2009/11/16/busy-weekend.html#comments</link><guid isPermaLink="false">37202:315652:comment/6294011</guid><description><![CDATA[is that a pastry spiraling around the asparagus? I'm in need of a new appetizer idea, so share the details!!]]></description></item><item><title>Laura M. comments on Halloween</title><author>Laura M.</author><pubDate>Tue, 03 Nov 2009 12:51:38 +0000</pubDate><link>http://www.bakerbites.com/journal/2009/11/3/halloween.html#comments</link><guid isPermaLink="false">37202:315652:comment/6091928</guid><description><![CDATA[that tree-hugger costume has to be the most creative I've seen in a long time! Looks like a fun party!]]></description></item><item><title>mona comments on Feelin' Good</title><author>mona</author><pubDate>Thu, 08 Oct 2009 18:22:34 +0000</pubDate><link>http://www.bakerbites.com/journal/2009/9/29/feelin-good.html#comments</link><guid isPermaLink="false">37202:315652:comment/5835403</guid><description><![CDATA[what are the chances she can teach me how to tie a french braid? did i mention i'm 30 and still don't know?]]></description></item><item><title>susan comments on Feelin' Good</title><author>susan</author><pubDate>Fri, 02 Oct 2009 21:01:50 +0000</pubDate><link>http://www.bakerbites.com/journal/2009/9/29/feelin-good.html#comments</link><guid isPermaLink="false">37202:315652:comment/5726097</guid><description><![CDATA[those are beautiful pictures...of course of a beautiful girl...by a cute grandma.]]></description></item></channel></rss>