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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sun, 12 Feb 2012 03:00:39 GMT--><?xml-stylesheet type="text/css" href="/universal/styles/feed.css"?><rss version="2.0"><channel><title>Journal - Comments</title><link>http://www.bakerbites.com/journal/</link><description></description><copyright>Janice Barton 2005</copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Chef Ally comments on Poilane Bakery Paris</title><author>Chef Ally</author><pubDate>Sun, 27 Feb 2011 10:01:49 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/19/poilane-bakery-paris.html#comments</link><guid isPermaLink="false">37202:315652:comment/12041455</guid><description><![CDATA[Oh my gosh these Poiland breads look gorgeous! I&#39;ve read and heard so much about it, but this is the first time I&#39;m seeing pics, so thank you for posting!]]></description></item><item><title>rental elf comments on Poilane Bakery Paris</title><author>rental elf</author><pubDate>Wed, 09 Feb 2011 07:19:04 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/19/poilane-bakery-paris.html#comments</link><guid isPermaLink="false">37202:315652:comment/11794168</guid><description><![CDATA[Very nice, thanks for the information.]]></description></item><item><title>Paz comments on Poilane Bakery Paris</title><author>Paz</author><pubDate>Wed, 12 Jan 2011 04:38:41 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/19/poilane-bakery-paris.html#comments</link><guid isPermaLink="false">37202:315652:comment/11139770</guid><description><![CDATA[I&#39;d love some of that bread!  Whatcha been up to lately?  Best wishes for 2011!<br/><br/>Paz]]></description></item><item><title>Janice Barton comments on Paris...Lunch at Restaurant Guy Savoy</title><author>Janice Barton</author><pubDate>Wed, 14 Apr 2010 16:16:03 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/14/parislunch-at-restaurant-guy-savoy.html#comments</link><guid isPermaLink="false">37202:315652:comment/8059073</guid><description><![CDATA[Deborah -- our lunch was included in the price of the cooking school so I don't know how much it was. You might be able to contact them on the website and ask if they have a prix fix lunch menu and if so, what price. It was truly an experience -- and one I would repeat. If you are going soon, I would try to book right away.]]></description></item><item><title>Deborah M comments on Paris...Lunch at Restaurant Guy Savoy</title><author>Deborah M</author><pubDate>Wed, 14 Apr 2010 16:01:01 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/14/parislunch-at-restaurant-guy-savoy.html#comments</link><guid isPermaLink="false">37202:315652:comment/8056562</guid><description><![CDATA[Looks great.  I am going to Paris next month.  I looked at Guy Savoy website but didn't see the lunch prices/specials listed.  How did you find out about prices/menus and how far in advance did you reserve?<br/>Thanks for the lovely pics.]]></description></item><item><title>Laura M. comments on Paris...Lunch at Restaurant Guy Savoy</title><author>Laura M.</author><pubDate>Wed, 14 Apr 2010 11:41:17 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/4/14/parislunch-at-restaurant-guy-savoy.html#comments</link><guid isPermaLink="false">37202:315652:comment/8054802</guid><description><![CDATA[that looks like the experience of a lifetime! You got some great pictures for sure.]]></description></item><item><title>Memory Mixer comments on Why I Love Memory Mixer</title><author>Memory Mixer</author><pubDate>Thu, 18 Feb 2010 22:33:51 +0000</pubDate><link>http://www.bakerbites.com/journal/2010/2/18/why-i-love-memory-mixer.html#comments</link><guid isPermaLink="false">37202:315652:comment/7497718</guid><description><![CDATA[Wow thanks so much for mentioning Memory Mixer! We love that you love it!  (In fact my little girl DOES use the software! :)  We'd love it if you uploaded your layout page on the MemoryMixer.com gallery or on the facebook fanpage! THANKS!! (Carissa for Memory Mixer)]]></description></item><item><title>Janice comments on Busy Weekend</title><author>Janice</author><pubDate>Tue, 17 Nov 2009 01:55:26 +0000</pubDate><link>http://www.bakerbites.com/journal/2009/11/16/busy-weekend.html#comments</link><guid isPermaLink="false">37202:315652:comment/6301526</guid><description><![CDATA[for the spiraling asparagus, go to Pepperidge Farm website. It's puff pastry sheets spread with garlic/herb boursin cheese, topped with single layer of thinly sliced proscuitto. Easy and pretty.]]></description></item><item><title>Laura M. comments on Busy Weekend</title><author>Laura M.</author><pubDate>Mon, 16 Nov 2009 16:51:08 +0000</pubDate><link>http://www.bakerbites.com/journal/2009/11/16/busy-weekend.html#comments</link><guid isPermaLink="false">37202:315652:comment/6294011</guid><description><![CDATA[is that a pastry spiraling around the asparagus? I'm in need of a new appetizer idea, so share the details!!]]></description></item><item><title>Laura M. comments on Halloween</title><author>Laura M.</author><pubDate>Tue, 03 Nov 2009 12:51:38 +0000</pubDate><link>http://www.bakerbites.com/journal/2009/11/3/halloween.html#comments</link><guid isPermaLink="false">37202:315652:comment/6091928</guid><description><![CDATA[that tree-hugger costume has to be the most creative I've seen in a long time! Looks like a fun party!]]></description></item></channel></rss>
